Native Food Vendors
The Southwestern Association for Indian Arts (SWAIA) is looking for Native food vendors for the 91st Annual Santa Fe Indian Market. SWAIA is inviting all Native vendors who have experience in preparing a full menu of Native foods to apply to complement the overall Indian Market show. This is a unique opportunity that has the potential to reach over 100,000 people who visit the Santa Fe Indian Market. Interested vendors must be of Native American descent.
The vendor's responsibilities include set-up and operation of the booth during Indian Market on Saturday, August 18 from 7am to 5pm and Sunday, August 19 from 8am to 5 pm.
Food vendors will have access to a 10'x20' tent on Marcy Street. All appropriate city and state food guidelines apply to all vendors accepted into the Santa Fe Indian Market.
SWAIA will promote the Native foods area on the official Indian Market booth locator map, which is distributed at each entry point of the market.
The booth fee is $2,000.00.
Download PDF of the Native Food Vendor Application
Download PDF of the Food Vendor Guidelines
Download PDF of the Business License Form
Interested vendors need to submit application to Paula Rivera. The deadline for application submissions is January 20, 2012. For more information contact, Paula Rivera, Indian Market Manager at privera@swaia.org.