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Indigenous Food

Weaving Artist Spotlight: Carol Emarthle Douglas

 

CAROL EMARTHLE DOUGLAS

Carol Emarthle Douglas considers herself a Traditional & Contemporary basket weaver

She creates baskets that tell a story by design, shape, and use of color. Coiling baskets is an extremely time consuming process, and the baskets she produces in a year’s time are one of a kind.

“My inspiration is taken from my Northern Arapaho and Seminole heritage. I have based some of my designs on the Plains style beadwork, ledger art, and parfleche designs from my mother’s tribe. My father is from the Seminole Nation of Oklahoma, and I also incorporate the colors and patterns of Seminole patchwork into my baskets. I am fortunate to have such a rich heritage to draw upon to inspire my work.” READ MORE…

CAROL EMARTHLE-DOUGLAS WEBSITE

FOLLOW CAROL ON INSTAGRAM

Chef Spotlight: Cezin Nottaway

“Let me introduce myself to you. My name is Marie-Cecile Kakgoosh Nottaway-Wawatie. But everyone calls me Cezin, so can you. I am of Algonquin ancestry, born in Rapid Lake, but raised in the Parc de la Verendrye, QC. I come from a long line of strong Anishinabe First Nation women, who all have contributed to the proud and hard working person I am today. I called my business WAWATAY CATERING in honor of my ancestors, as it is believed that the northern lights are the colors of the spirits of our ancestors who continue to guide us from the spirit world.”

Podcast: Cezin Nottaway serves up indigenous food with a twist

Pikoodinigan Article with Recipe and Directions

 

RED CHEF REVIVAL

 

Article: Indigenous chef humbled by another appearance on Women In Business panel

 

WAWATAY CATERING

 

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