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Chef Spotlight: Cezin Nottaway

“Let me introduce myself to you. My name is Marie-Cecile Kakgoosh Nottaway-Wawatie. But everyone calls me Cezin, so can you. I am of Algonquin ancestry, born in Rapid Lake, but raised in the Parc de la Verendrye, QC. I come from a long line of strong Anishinabe First Nation women, who all have contributed to the proud and hard working person I am today. I called my business WAWATAY CATERING in honor of my ancestors, as it is believed that the northern lights are the colors of the spirits of our ancestors who continue to guide us from the spirit world.”

Podcast: Cezin Nottaway serves up indigenous food with a twist

Pikoodinigan Article with Recipe and Directions




Article: Indigenous chef humbled by another appearance on Women In Business panel